Recipe of Quick Soft and chewy chocolate chip cookies

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Soft and chewy chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft and chewy chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and chewy chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

These cookies are soft and chewy but still have that cookie 'crisp' you expect and they stay that way! I always remove my cookies around 8 minutes and press the tops down with a spoon! Keeps them from being too puffy. Tip: make sure the egg is at room temperature, it makes a difference! I always set mine out when I lay my butter out to sit

Ingredients and spices that need to be Get to make Soft and chewy chocolate chip cookies:

1. 1 cup+2 tbsp all purpose flour
2. 1/4 tsp baking soda
3. 1/4 tsp baking powder
4. 1/4 tsp salt
5. 1 stick unsalted butter softened to room temperature
6. 1 egg
7. 2 tbsp milk
8. 1/4 cup granulated sugar
9. 1/2 cup brown sugar
10. 1 tbsp molasses
11. 1/2 tsp vanilla extract
12. 1 cup chocolate chips

Steps to make to make Soft and chewy chocolate chip cookies

1. Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
2. In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
3. Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
4. In a smaller bowl, mix flour, salt, baking powder and baking soda together.
5. Gradually add dry ingredients into the wet mixture while mixing.
6. Fold in the chocolate chips.
7. Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
8. Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
9. Place the cookies back in the oven for 2 more minutes.
10. Remove and cool cookies for 10 minutes and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Soft and chewy chocolate chip cookies. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!