Recipe of Perfect Hamburger Gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Hamburger Gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburger Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamburger Gravy using 16 ingredients and 9 steps. Here is how you cook that.

An easy adaptation of Shepard's pie that's been passed down for 3 generations in my family.

Ingredients and spices that need to be Prepare to make Hamburger Gravy:

1. Beef
2. 1 lb ground beef
3. 1 can peas (do not drain)
4. 1/4 cup onion (chopped)
5. 1-2 cloves garlic (chopped)
6. 1 packet brown gravy mix (I usually use McCormick's)
7. 1/4 tsp salt
8. 1/8 tsp pepper
9. 1/4 tsp onion powder
10. 1/4 tsp garlic powder
11. Potatoes
12. 6-8 large white or gold potatoes
13. 1/2-1 stick butter
14. 1/3 cup sour cream
15. 1/2 cup milk
16. to taste Salt and pepper

Instructions to make to make Hamburger Gravy

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling... brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Hamburger Gravy. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!