Recipe of Perfect Gulab jamun/ Gimat

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Gulab jamun/ Gimat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulab jamun/ Gimat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun/ Gimat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gulab jamun/ Gimat using 14 ingredients and 5 steps. Here is how you can achieve it.

It's an Arabic dessert,, they like this dessert especially in Ramadan time they always make this.

Ingredients and spices that need to be Prepare to make Gulab jamun/ Gimat:

1. 1 kg flour All purpose
2. 1/2 meduim spoon salt
3. 1/2 meduim spoon turmeric powder
4. 1/4 cup sugar
5. 1 can evaporated milk
6. 1 can/cup yoghurt
7. 1 tblspn yeast
8. 1 tblspn cardamom powder
9. 1 tspn safron
10. 4 cups hot water
11. 2-3 tblspn oil
12. Coating:
13. Dates syrup
14. Sesame seeds

Instructions to make to make Gulab jamun/ Gimat

1. Mix first all ingredients except flour, oil and water. Mix well.
2. Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
3. After you mixed this well keep 3o minutes untill the dough come up.
4. Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
5. Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.

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So that is going to wrap it up for this special food Recipe of Speedy Gulab jamun/ Gimat. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!