Recipe of Perfect Fruit Pastry Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Fruit Pastry Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Pastry Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Pastry Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fruit Pastry Cake using 10 ingredients and 11 steps. Here is how you cook it.

This cake is not only pretty 😍 but it also tastes amazingly yummy... perfect for gift for friends and family on special occasions IG @jenscookingdiary

Ingredients and spices that need to be Get to make Fruit Pastry Cake:

1. 100 gr unsalted butter
2. 160 gr castor sugar
3. 50 gr plain yogurt/sour cream
4. 3 large eggs
5. 200 gr all purpose flour
6. 10 gr milk powder
7. 1 sdt baking powder
8. 1 sdt vanilla extract
9. lemon zest from 1 whole lemon
10. 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

Steps to make to make Fruit Pastry Cake

1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
2. Preheat oven to 350 F.
3. Whisk together flour, baking powder, and milk powder. Set aside.
4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
5. Mix in the eggs, one at a time, beating well after each addition.
6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
7. Pour batter into prepared pan and smooth out the top with a spatula.
8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
11. Enjoy!😋

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So that's going to wrap this up with this special food Recipe of Award-winning Fruit Pastry Cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!