Recipe of Award-winning Chicken Stuffing Casserole

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Chicken Stuffing Casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Stuffing Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stuffing Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Stuffing Casserole using 17 ingredients and 3 steps. Here is how you cook that.

We used to make a dish like this often that used canned condensed soup, but since having to clean up my diet due to health reasons, we've had to find better ways to enjoy some of our old favorites. This is my (slightly) cleaned up version of the casserole we used to make. Feel free to use whatever veggies you'd like instead of carrots and broccoli.

Ingredients and spices that need to be Take to make Chicken Stuffing Casserole:

1. 2 cups shredded chicken
2. 1 cup diced carrots
3. 1 cup small broccoli florets
4. 4 tbsp. unsalted butter
5. 1/2 yellow onion, finely diced
6. 1/2 cup finely diced mushrooms
7. 1 small stalk celery, finely diced
8. 1 clove garlic, minced
9. 1/4 cup all purpose flour
10. 1 1/2 cup unsalted chicken broth
11. 1/2 cup milk
12. 1/2 tsp. salt
13. 1/4 tsp. pepper
14. 1/4 tsp. salt free all purpose seasoning
15. 1/4 cup sour cream
16. 1/2 cup shredded white cheddar cheese
17. 2 boxes stuffing, prepared

Steps to make to make Chicken Stuffing Casserole

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Chicken Stuffing Casserole. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!