Recipe of Any-night-of-the-week Lebanese pudding (mhalabieh with honey)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Lebanese pudding (mhalabieh with honey). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese pudding (mhalabieh with honey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese pudding (mhalabieh with honey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook it.

Mhalabieh is one of the Lebanese delicious desserts and in my recipe I added some extra flavors to make it special...

Ingredients and spices that need to be Take to make Lebanese pudding (mhalabieh with honey):

1. 6 tablespoons corn starch
2. 6 cups milk
3. 6 tablespoons honey
4. 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. 3 tablespoons orange blossoms water
6. Lemon zest (1 medium lemon only)
7. For decoration:
8. Pistachios
9. Almonds soaked in water for 15 minutes

Instructions to make to make Lebanese pudding (mhalabieh with honey)

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir... at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator...

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Lebanese pudding (mhalabieh with honey). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!