Easiest Way to Prepare Ultimate Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. 4 cups whole milk
2. 1/4 cup vinegar
3. 4 cups whole milk
4. 4 tablespoon cornstarch
5. Cream cottage cheese 2 level
6. Madlogh first level
7. 1 cup semolina fine
8. I cup milk
9. I cup Simple syrup
10. 3 tablespoons butter
11. Dash salt
12. 1 tablespoon rosewater
13. 1/4 cup mix chopped nuts 3 level

Instructions to make to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too much heavy cooking through the practice.

So that is going to wrap this up for this special food Steps to Make Speedy Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!