Easiest Way to Prepare Speedy Corn bread

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Corn bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Corn bread using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Corn bread:
- 1 cup fine ground corn meal
- 1 cup AP flour
- 1 tsp salt
- 1/4 cup sugar
- 3 tsp baking powder
- 1/3 cup oil
- 1 cup milk (I use almond)
- 2 large eggs, wisked
- 1 jalapeño pepper, finely diced (optional)
- 1 cup shredded cheddar cheese (optional)
Steps to make to make Corn bread
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
- 1 batch makes 6 large muffins, fill greased muffin wells 2/3rds full. Bake at 400 for 20 minutes until tops are golden and toothpick test comes out clean
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So that's going to wrap this up for this exceptional food Recipe of Speedy Corn bread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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