Easiest Way to Make Quick Traditional Rice kheer quick way

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Traditional Rice kheer quick way. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Rice kheer quick way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Rice kheer quick way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Rice kheer quick way is Table serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Rice kheer quick way estimated approx 20-25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Traditional Rice kheer quick way using 9 ingredients and 10 steps. Here is how you can achieve that.

#56 bhog Kheer is a traditional very popular sweet dish in India prepared in all public festivals at large scales and even in bones at a special occasion. Today we r going to cook kheer fo' "Kanha Ji's) 56bhog #post 31st #post37

Ingredients and spices that need to be Prepare to make Traditional Rice kheer quick way:

1. half cup Basmati rice slightly less than
2. 1-2 litres Milk approx (acc. to quality of milk)
3. 3-4 tbsp Sugar
4. 2 Cardmum beads
5. Fo' garnishing -
6. 1/4 tsp Cardmum powder
7. Almonds and pistachios a few
8. strands Saffron
9. Rose flower fo' garnishing (opt)

Instructions to make to make Traditional Rice kheer quick way

1. First wash and soak rice in water fo' at least half hour
2. After soaking rice drain off the water and crush rice with yo'r hands(this way rice easily dissolve with milk)
3. Pressure cook rice with half of the milk till 2whistles..put 2 cardmum without broken while pressure cook rice and milk(this cardmum gives an amazing aroma to kheer and shows it's visible presence in kheer).. Switch off the flame and let to cook rice with milk in steam
4. In the mean while Crush almonds with the help of a pestel pot(fo' quick prepration need n't to slice almonds) and slice pistachios with the help of a knife and keep aside
5. Check the consistency of kheer.. It should n't be thick or runny and milk and rice should n't seem to be seprate-seprate.. At this stage add sugar and give a good mix.. Flame off
6. Yo'r creamy traditional rice kheer is ready
7. Transfer in a serving bowl
8. Sprinkle crushed almonds and create swastika with cardmum powder and sliced pistachios..put saffron strands in the 4blocks of swastic and set a rose flower in the centre
9. Serve
10. Tip _after cooling the consistency of kheer may thicken.. U can mix little boiled milk and stir, it will get a smooth consistency

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Traditional Rice kheer quick way. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!