Step-by-Step Guide to Prepare Super Quick Homemade Shrimp & Cauliflower “Grits”

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Shrimp & Cauliflower “Grits”. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp & Cauliflower “Grits”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp & Cauliflower “Grits” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shrimp & Cauliflower “Grits” using 11 ingredients and 7 steps. Here is how you cook it.

A lighter take on my Mom’s favorite dish. You can take the girl out of the south...

Ingredients and spices that need to be Make ready to make Shrimp & Cauliflower “Grits”:

1. 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
2. 2 tbsp chicken, vegetable broth or water
3. 2 tbsp butter
4. 1 splash half & half, milk or cream (optional)
5. Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
6. 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
7. 1/4 cup BBQ sauce
8. 1.5 hot italian sausages
9. Small sauté of mushrooms, tomatoes + onions
10. Jalapeños (optional)
11. Arugula or other garnish

Steps to make to make Shrimp & Cauliflower “Grits”

1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
6. Sauté shrimp in BBQ sauce til warm.
7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

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