Step-by-Step Guide to Prepare Speedy Chicken and tomato lasagne with bechamel sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and tomato lasagne with bechamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and tomato lasagne with bechamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook that.

This is my go to recipe when it comes to lasagne.

Ingredients and spices that need to be Take to make Chicken and tomato lasagne with bechamel sauce:

1. 9 sheets lasagne
2. 1 tbsp olive oil
3. 1 onion, finely chopped
4. 1 garlic clove, crushed
5. 3 1/2 oz mushrooms wiped and sliced
6. 12 oz chicken, cut into chunks
7. 2/3 cup red wine, diluted with 1/3 cup water
8. 1 cup sieved tomatos
9. 1 tsp sugar
10. Bechamel sauce
11. 5 tbsp butter
12. 1/3 cup flour
13. 2 1/2 cups milk
14. 1 egg, beaten
15. 1 cup cheese (or more if you love cheese)
16. to taste Salt and pepper

Steps to make to make Chicken and tomato lasagne with bechamel sauce

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
2. Add the mushrooms and chicken and cook until the meat browns.
3. Add the wine, bring to boil and simmer for 5 minutes.
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

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