Step-by-Step Guide to Make Ultimate Mushroom Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Make Favorite Mushroom Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mushroom Soup using 9 ingredients and 6 steps. Here is how you cook that.

This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.

Ingredients and spices that need to be Take to make Mushroom Soup:

1. 3 Tbsp butter
2. 1/2 onion chopped
3. 1 clove garlic finely chopped
4. 16 ounces fresh mushrooms sliced
5. 1/4 cup flour
6. 1 carton chicken broth
7. 2 cups milk
8. to taste Salt and pepper
9. 1/2 cup grated cheddar cheese (optional)

Instructions to make to make Mushroom Soup

1. Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
2. Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
3. Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
4. Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
5. Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
6. Enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Mushroom Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!