Step-by-Step Guide to Make Quick Deep Fried Chicken Tenders My Way

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Deep Fried Chicken Tenders My Way. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Chicken Tenders My Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Chicken Tenders My Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Chicken Tenders My Way is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep Fried Chicken Tenders My Way estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Deep Fried Chicken Tenders My Way using 10 ingredients and 8 steps. Here is how you can achieve that.

My youngest daughter loves chicken tenders and, having tired of buying the unhealthy frozen ones, I decided to throw this recipe together. They turned out amazing! Said daughter ate her weight in them. 😊

Ingredients and spices that need to be Make ready to make Deep Fried Chicken Tenders My Way:

1. 2 large boneless, skinless chicken breasts
2. 2 eggs
3. 1 cup milk
4. 1 1/2 cups all purpose flour
5. 3 cups Panko bread crumbs
6. 1/2 tsp cayenne pepper
7. 1 tbsp seasoned salt
8. 1 tsp cracked black pepper
9. 1 tsp garlic powder
10. 1/2 regular sized bottle of Canola oil

Steps to make to make Deep Fried Chicken Tenders My Way

1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Deep Fried Chicken Tenders My Way. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!