Simple Way to Prepare Any-night-of-the-week Blueberry Oat Bran Muffins

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Blueberry Oat Bran Muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Oat Bran Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Oat Bran Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Oat Bran Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Blueberry Oat Bran Muffins using 13 ingredients and 7 steps. Here is how you cook that.

I had a pint of blueberries that needed to be used, and a bag of coarse oat bran I forgot I had (and also need to hurry up and use), so I decided I wanted some muffins. None of the recipes I found online really struck and chord with me so I just cobbled this recipe together referencing bits and pieces of the other recipes with a couple of my own touches thrown in. Lol

Ingredients and spices that need to be Prepare to make Blueberry Oat Bran Muffins:

1. 2 cups all purpose flour + 1 tbs for dusting blueberries
2. 1 cup coarse ground oat bran
3. 2 tsp baking soda
4. 1 tsp baking powder
5. 1 tsp salt
6. 1/2 tsp ground cinnamon
7. 1 cup whole milk
8. 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
9. 2/3 cup packed brown sugar
10. 1/2 cup vegetable oil
11. 2 large eggs
12. 1 tsp vanilla extract
13. 1 pint fresh blueberries

Steps to make to make Blueberry Oat Bran Muffins

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

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So that's going to wrap this up with this special food How to Prepare Quick Blueberry Oat Bran Muffins. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!