Recipe of Quick Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy using 24 ingredients and 16 steps. Here is how you cook that.

Mashed potatoes and meatballs have always been a family favorite. So I share with yall I hope yall enjoy!!!

Ingredients and spices that need to be Make ready to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Meatballs-----------------
2. 1 large jalapeño pepper
3. 2-1/2 pound ground chuck
4. 2/3 cup Italian breadcrumbs
5. 2 large eggs
6. 1 teaspoon granulated garlic powder
7. 1 teaspoon onion powder
8. 1 teaspoon kosher salt
9. 1/2 teaspoon ground black pepper
10. Mashed potatoes------------------
11. As needed water to boil the potatoes
12. 2-1/2 pound peeled and diced potatoes
13. 1-1/4 teaspoon salt
14. 15 ounces evaporated milk
15. 1/2 stick butter
16. Gravy------------------
17. 1 large jalapeño pepper
18. 1/2 stick butter
19. 1/2 cup flour
20. 1 teaspoon kosher salt
21. 1/2 teaspoon ground black pepper
22. 2 pints beef broth
23. As needed all the drippings of cooking the meatballs
24. 1/2 teaspoon granulated garlic powder

Steps to make to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
2. Add the 1st egg to a bowl with the breadcrumbs.
3. Mix the ground beef to the egg and breadcrumbs.
4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
7. Fry the meatballs in a skillet.
8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
9. Move the meatballs to a plate and set aside.
10. Dice the jalapeño pepper after you remove the seeds and ribbing.
11. Add jalapeño and butter to the drippings and sauté till tender.
12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
13. Add the beef stock.
14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
15. Add the meatballs to the gravy and gently stir in.
16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!