How to Prepare Award-winning Finnish Coffee Pulla

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Finnish Coffee Pulla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Finnish Coffee Pulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finnish Coffee Pulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Finnish Coffee Pulla using 11 ingredients and 9 steps. Here is how you can achieve it.

My grandmother used to make this bread on a regular basis and was known to make it on the spot if anyone dropped by to visit. After my grandmother passed away, my mom and dad, then my sister and I have carried on the tradition. Because it takes a while to make, we have traditionally made it for Christmas each year. We love to eat it warm from the oven, with or without butter. As a child, I remember that we each used a large animal or goat shaped cookie cutter on the dough to make "Joulupukki" for Christmas morning. Don't expect the bread to be light and fluffy. It is a moist rich coffee bread.

Ingredients and spices that need to be Take to make Finnish Coffee Pulla:

1. 1 pkg active dry yeast
2. 1/2 cup warm water
3. 2 cups milk scalded and cooled to luke warm
4. 1 cup sugar
5. 1 tsp salt
6. 7-8 whole cardamom pods, seeded and crushed
7. 4 eggs beaten
8. 8-9 cups sifted flour
9. 1/2 cup melted butter
10. Extra melted butter to brush on cooked bread
11. Sugar to sprinkle on cooked bread

Instructions to make to make Finnish Coffee Pulla

1. Dissolve the yeast in warm water and let it sit till yeast activates.
2. Stir in milk, sugar, salt, cardamom, eggs and enough flour to make a batter (about 2 cups).
3. Beat until the dough is smooth and elastic. Add about 3 more cups of flour and beat well. The dough should be quite smooth and glossy in appearance. Add the melted butter and stir in well. Beat again until the dough looks glossy. Stir in the remaining flour until a stiff dough forms.
4. Turn out onto a lightly floured board and cover with an inverted mixing bowl. Let the dough rest for 15 minutes. Knead until smooth and satiny. Place in a lightly greased mixing bowl. Turn the dough to grease the top. Cover with a tea towel and let it rise in a warm place (about 85 degrees) until doubled in bulk (about 1 hour). Punch down and let it rise again till almost doubled (about 30 minutes).
5. Turn out onto a lightly floured board. Divide into 3 equal pieces and then divide each of the pieces into 3 equal parts. Shape each into a strip about 16 inches long by rolling the dough between the palms and the board. Braid the 3 strips together into a straight loaf and pinch the ends together. Repeat for the second and third loaves. Lift the braided loaves onto lightly greased baking sheets. Let rise for about 20 minutes. The loaves should be puffy but not doubled in size.
6. Bake in a hot oven (400 degrees) for 25 to 30 minutes.
7. Remove from oven when light golden brown.
8. Brush tops of loaves with melted butter and sprinkle with sugar.
9. Slice to serve. Enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Finnish Coffee Pulla. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!