How to Make Award-winning Red currant pan bread/ Johannisbeeren blechkuchen

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Red currant pan bread/ Johannisbeeren blechkuchen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red currant pan bread/ Johannisbeeren blechkuchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red currant pan bread/ Johannisbeeren blechkuchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red currant pan bread/ Johannisbeeren blechkuchen is 1/2 baking tray. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red currant pan bread/ Johannisbeeren blechkuchen estimated approx 3 hours.

To get started with this recipe, we have to prepare a few components. You can have Red currant pan bread/ Johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Red currant pan bread/ Johannisbeeren blechkuchen:

1. Bread :
2. 250 gr all purpose flour
3. 75 ml warm milk
4. 50 gr sugar
5. 2 gr salt
6. 20 gr fresh yeast/ 5 gr dry yeast
7. 1 egg
8. 40 gr butter
9. 200 gr red currants
10. 500 ml vanilla custards/puddings

Instructions to make to make Red currant pan bread/ Johannisbeeren blechkuchen

1. Dissolve the fresh yeast in luke warm milk.
2. In a mixing bowl, add flour, sugar and salt.
3. Slowly mix it with low speed mixer. Add the milk mixture.
4. Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
5. Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
6. Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
7. While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
8. Cool down the custard and prepare the red currants (washing and pulling off)
9. Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
10. Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
11. Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
12. Bake it for 35-40 minutes until the bread is golden colour.
13. Remove it out and serve it warm or cool it down.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Red currant pan bread/ Johannisbeeren blechkuchen. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!