Easiest Way to Prepare Award-winning Julie’s Spicy Meatballs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Julie’s Spicy Meatballs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Julie’s Spicy Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie’s Spicy Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Julie’s Spicy Meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

Meatball recipe is from my mother and grandmother, but I added the “spice”. I love spicy foods! 🌶❤️

Ingredients and spices that need to be Make ready to make Julie’s Spicy Meatballs:

1. 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
2. 1/2 sweet onion, finely chopped (food processor works nicely)
3. 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
4. 1 raw egg, for binding
5. 1/2 cup Italian style breadcrumbs
6. 2 cloves garlic, finely chopped
7. 1/4-1/2 cup grated Parmesan cheese
8. 4 basil leaves, chopped
9. 1 TBS. dried parsley or a bunch of fresh chopped parsley
10. to taste Salt,
11. to taste Black pepper,
12. 1/3 cup milk
13. 2 TBS. flour, for coating meatballs

Steps to make to make Julie’s Spicy Meatballs

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
6. Buon appetito! 🇮🇹

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Julie’s Spicy Meatballs. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!