Easiest Way to Prepare Award-winning Cottage Pie Cups

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Cottage Pie Cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cottage Pie Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook it.

Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. So I added a pie crust to be like a pie to be eaten with your fingers.

Ingredients and spices that need to be Take to make Cottage Pie Cups:

1. 1 teaspoon salt
2. 1 tablespoon distilled white vinegar
3. 1 cup ice water
4. 1/2 cup butter
5. 1/2 cup lard
6. 3 cups all purpose flour
7. Potatoes------------------
8. 6 medium potatoes
9. 12 ounces evaporated milk
10. To taste salt
11. 2 large egg yokes
12. 1/2 stick butter
13. 1/2 cup shredded mozzarella cheese
14. Beef mixture---------------------
15. 2 pound ground chuck
16. 1 large carrot grated
17. 1 medium onion grated
18. 1 teaspoon Worcestershire sauce
19. To taste kosher salt
20. To taste ground black pepper
21. 1 tablespoon tomato paste

Instructions to make to make Cottage Pie Cups

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Cottage Pie Cups. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!